About
Modern korean dishes in a lowkey spot, perfect for a chill meal.
Why go
- Fully lived up to the hype
- Feels comforting without being heavy
- Feels elevated at the same time
Must try
- Lotus leaf bossam
- Hobak saeu jeon
- Premium wagyu brisket galbijjim
- Gomtang
- Wagyu bibimbap
Pro tips
- Open 11am-3pm
- Watch the chefs prepare the food
- Sit at the bar for open kitchen view
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Rating
4.7 / 5 (128 reviews)
Price: A$20–40
Opening Hours
| Monday | 11 am–3 pm |
| Tuesday | Closed |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–3 pm |
| Sunday | 11 am–3 pm |