About
Korean pork belly restaurant, dry aged pork, known for their sauce called myeol jeot, a fermented anchovy fish sauce that's salted and aged, warm it up on the grill right next to your pork belly, salty, funky, deeply umami with a slight spicy kick.
Why go
- Pork belly is known to soothe the spirit
- Experience folklore and flavor
- Brings friends and coworkers together
Must try
- Dry aged pork belly
- Fermented anchovy sauce (mirjam)
- Pollock roe ssamjang
- Ramen fried rice
- Raw marinated crab banchan
Pro tips
- Take the bus 166 from port authority
- Bring cash for discount
- Come hungry, portions are generous
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Rating
4.7 / 5
Price: $30–40
Phone: +1 201-346-8388