About
Dine in a 13th-century church cellar older than the colosseum.
Why go
- Feels like having dinner at a friend's home
- Incredible food and history
- A place where history and hospitality come together in harmony
Must try
- Ancient Roman recipe for a braised pork shoulder with apples
- Slow cooked pork and a rich cumin sauce
- Cacio e Pepe
- Pasta dish made with rigatoni, ricotta, and black truffle
- Spaghetti with Bacon and Grana Zabaglione with Saffron
Pro tips
- Visit their winery
- Dinner in Trastevere
- Reserved by phone two days in advance
Good to know
- Cash only on weekends
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Rating
4.6 / 5 (940 reviews)
Price: $$$
Opening Hours
| Monday | 6–11 PM |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | Closed |
Phone: +39 06 589 6689