Spitalfields

About

Michelin Guide restaurant hidden in a pub, mussel risotto with the nduja and confit egg yolk, beef cheek and oxtail Parker roll served with bone marrow gravy, chicken and leek pie for two

Why go

• Traditional comfort food, plus shared plates & desserts, served in an intimate pub
• Warm and inviting vibe, almost like stepping into someone’s very stylish dining room

Must try

• Chicken and leek pie for two
• Beef cheek and oxtail Parker roll served with bone marrow gravy
• Mussel risotto with the nduja and confit egg yolk
• Scallops
• Deviled eggs

Pro tips

• Portions are quite small for price imo

Good to know

• A lot of the dishes were a little bland

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Rating

4.7 / 5 (520 reviews)

Opening Hours