St. JOHN Marylebone

About

Iconic dining where the deep-fried rarebit is a non-negotiable.

Why go

• Iconic dining where the deep-fried rarebit is a non-negotiable
• Anthony Bourdain's favorite restaurant in London
• A classic restaurant

Must try

• Deep-fried rarebit (rabbit) coated in Montgomery cheddar cheese
• Madeleines
• Roasted bone marrow on toast with a parsley salad
• Pork crackling
• Ginger loaf with butterscotch sauce

Pro tips

• Come earlier as dishes do start to run out
• Menu changes daily
• Lunch is totally fine here

Good to know

• Extremely overpriced for what you get
• Service was incredibly understaffed
• Tables are arranged erratically

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Rating

4.1 / 5 (435 reviews)

Opening Hours