About
Michelin star restaurant
Why go
- Feels like a destination meal
- Iconic, unforgettable restaurant defining the art of dining
- Special service and pacing makes the whole lunch feel special
Must try
- Char cooked in hot beeswax
- Sturgeon with gin-infused cornel cherries
- Bread trolley with its own sommelier
- Cheese cart that feels like its own event
- Vegetarian menu thoughtfully crafted
Pro tips
- Choose 6 courses if you don't want to skip lunch
- Adjust courses if dining party has different tastes
Good to know
- Three-Michelin-star experience is very pricey
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Rating
4.4 / 5 (3823 reviews)
Opening Hours
| Monday | 11:30 am–2:30 pm 6:30 pm–12 am |
| Tuesday | 11:30 am–2:30 pm 6:30 pm–12 am |
| Wednesday | 11:30 am–2:30 pm 6:30 pm–12 am |
| Thursday | 11:30 am–2:30 pm 6:30 pm–12 am |
| Friday | 11:30 am–2:30 pm 6:30 pm–12 am |
| Saturday | Closed |
| Sunday | Closed |
Phone: +43 1 7133168