Stir-fried Cabbage

About

Sichuan cuisine, Michelin 2026, very spicy, good taste, good price, beautiful restaurant, nice vibe

Why go

• Experience authentic sichuan cuisine
• Local popular spot with great value
• Service that rivals haidilao

Must try

• Stir-fried liver
• Add noodles to steam seabass broth
• Prawns with vermicelli
• Twice fried pork belly
• Chicken with chili

Pro tips

• Go before 11:30am or after 1:30pm
• Request less spicy options
• Don't order more than one dish per person

Good to know

• Restaurant has moved, check address

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Rating

4.8 / 5 (28 reviews)

Opening Hours