About
Family-owned Malaysian restaurant serving street food and Malaysian classics, known for Char Kway Teow and Wat Tan Hor.
Why go
- Feels like a compact slice of malaysia
- You can really taste the breath of the wok
- Flavors feel almost nostalgic
Must try
- Char kway teow
- Wat tan hor
- Fish head curry laksa
- Lobak (pork mince)
- Sugarcane kumquat drink
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Rating
4.4 / 5
Price: $20–40
Opening Hours
| Saturday | 11 am–2:30 pm 5–8:30 pm |
Phone: (03) 9800 2001