About
Bakery open on Fridays, also used for workshops and private meals. Recommended: croissant with smoked labneh and zaatar chimichurri, croissant with cherry jam, Meiri cheese, and basil flowers, cinnamon bun, croissant-bite with Saint-Maure ash cheese, honey, and thyme.
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Rating
4.8 / 5
Phone: +972 52-774-0181