About
Iconic restaurant with contemporary Mexican cuisine.
Why go
- Feels like a full michelin experience
- Showcasing the chef’s sophisticated technique and creativity with vegetables
- Memorable, well-executed fine dining experience
Must try
- Suckling pig with rich pibil sauce and crispy skin
- Watermelon with miso and requeson cheese
- House bread with roasted cauliflower dip
- Lengua de res
- Duck with mole
Pro tips
- Tasting menu offers additional dishes at no extra cost
- Consider ordering the lengua de res
Good to know
- Tasting menu can be overly sweet or salty
- Service can be disengaged or inconsistent
- Inconsistent execution and flavor balance
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Rating
4.3 / 5 (3377 reviews)
Price: $1,000+
Opening Hours
| Monday | 8 am–11 pm |
| Tuesday | 8 am–11 pm |
| Wednesday | 8 am–11 pm |
| Thursday | 8 am–12 am |
| Friday | 8 am–12 am |
| Saturday | 8 am–12 am |
| Sunday | 9 am–5 pm |
Phone: +52 55 8526 8187