About
Modern asian eats with bottomless margs & bali vibes.
Why go
- Feels like a getaway without leaving sydney
- Underrated gem loved by locals
- Phenomenal food and drinks
Must try
- Fillet of fish bao buns
- Crispy holy basil chicken
- Pulled pork sang choy bow
- Pad see ew with thick noodles
- Eggplant miso sticks
Pro tips
- Bottomless saturdays available
- Bottomless brunch sat & sun 12pm
- Bottomless margs, prosecco, bintangs
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Rating
4.6 / 5 (527 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 to 10 PM |
| Thursday | 5 to 10 PM |
| Friday | 5 to 10 PM |
| Saturday | 1 to 10 PM |
| Sunday | 5 to 10 PM |
Phone: +61 2 8418 8898