Sumibi Yakiniku Nakahara

About

Melt-in-your-mouth wagyu, from classic cuts to unique offal, plus the iconic katsu sando.

Why go

• Likely one of the most memorable dining experiences you have in Japan
• The quality of the meat was truly exceptional
• A unique wagyu institution

Must try

• Wagyu katsu sando
• Cow tongue
• Tongue to tail Wagyu tasting menu
• Sirloin
• Hanger steak with yuzu pepper kosho

Pro tips

• Try to get a counter seat
• Reservations are difficult to secure, often requiring months in advance
• Pay extra to sit at the counter

Good to know

• Average price: ¥20,000-¥30,000

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Rating

4.5 / 5 (364 reviews)

Opening Hours