About
Restaurant specializing in grilled eel, known for eel skewers (liver, harami, burdock roll, leek roll). Features an open kitchen where eels are grilled and live eels are displayed, giving a non-touristy feel.
Why go
- Feels cozy and clean, not touristy
- The best eel you've ever tasted
Must try
- Eel skewers (liver, harami, burdock, leek)
- Kansai-style grilled eel
- Eel omakase course
- Earthenware pot steamed eel
- Matcha ice cream
Pro tips
- Consider the 8,800 or 11,000 yen course
Good to know
- Small space
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Rating
4.7 / 5 (1062 reviews)
Phone: +81 6-6211-0679