About
A vegan cantonese gem with handmade dim sum and flavorful dishes that locals adore.
Why go
- Generous portions
- Totally affordable
- Expansive menu
Must try
- Sweet and sour pineapple delight
- Bean curd skin roll in black bean sauce
- Tasty fresh shiitake mushrooms
- Mushrooms and chicken balls in black pepper sauce
- Chef's special fried rice
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Rating
4.5 / 5
Price: $20–30
Phone: +1 604-255-8927