Sune

About

Fantastic Sunday brunch, incredible mortadella and 'nduja flatbread

Why go

• Intelligent and delicious flavour combinations
• Great vibe, great staff

Must try

• Mussel skewers
• Charred flatbread & devilled crab butter
• Cuttlefish and pig skin ragu buns
• Bbq trout with lemon verbena beurre blanc
• Ox tongue skewer with green goddess dressing

Pro tips

• Just eat chef fabien’s food
• Offers food and a selection of good wine

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Rating

4.8 / 5

Opening Hours