Sushi Fujioka

About

Michelin-trained chef delivers refined Edo-mae sushi with warm shari, pristine seasonal fish, and a calm, intimate counter experience.

Why go

• Savor some of the best sushi of your life
• Warm and welcoming experience
• Chef was engaging, kind and funny

Must try

• Warm shari
• Pristine seasonal fish
• Spanish mackerel (sawara)
• Gnomefish (kuromutsu)
• Eel (anago)

Pro tips

• Make a reservation
• Do the wine/sake pairings
• Lunch (saturday only!)

Good to know

• Hard to locate, downstairs and at the back of the hallway

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Rating

5 / 5 (209 reviews)

Opening Hours