About
An omakase spot specializing in Edomae style sushi, known for pairing sushi with wine. Chef Togawa san is a certified sommelier. Anthony Bourdain approved.
Why go
- One of the first omakase spots in the world to pair sushi with wine
- Chef togawa san specializes in edomae style sushi using edo period marinating and curing techniques
- Anthony bourdain approved
Must try
- Edomae style sushi
- Sushi paired with wine
Pro tips
- Chef togawa is a certified sommelier
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Rating
4.1 / 5 (192 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5:30 to 10 PM |
| Tuesday | 12 to 2 PM, 5:30 to 10 PM |
| Wednesday | 12 to 2 PM, 5:30 to 10 PM |
| Thursday | 12 to 2 PM, 5:30 to 10 PM |
| Friday | 12 to 2 PM, 5:30 to 10 PM |
| Saturday | 12 to 2 PM, 5:30 to 9 PM |
| Sunday | Closed |
Phone: +81 3-3571-2250