About
A perpetually packed sushi restaurant in Osaka known for its affordable 10-piece omakase for ¥3,300, featuring a shari made with red vinegar and an exceptional torched nodoguro. It's highly recommended for its high-end quality at a low price point.
Why go
- Sushi so good it'll ruin other sushi for you
- Experience a true local hidden gem
- Omakase that rivals high-end spots
Must try
- 10-Piece omakase for ¥3,300
- Torched nodoguro (blackthroat seaperch)
- Chef's selection set
- Shrimp
Pro tips
- Try your luck at opening without a reservation
- Ask for the japanese-only menu
- Have your hotel book the reservation
Good to know
- Reservation highly recommended
- Menu is handwritten japanese only
- May not feel welcoming to foreigners initially
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4 / 5 (424 reviews)
Opening Hours
| Monday | 5–11 pm |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | 5–11 pm |
Phone: +81 6-6575-9995