About
¥9900 For 22 courses, chef trained at Michelin 2-star sushi restaurant, features lobster and sea urchin, hot pot with tilefish and rice
Why go
- Chef curated course meal made fresh in front of you, where every bite is a masterpiece
- An incredible hidden gem in Japan that is worth the visit
- The closest experience to high-end Japanese cuisine
Must try
- 22 Course omakase
- Wagyu omakase
- Fatty tuna
- Uni
- Hot pot with tilefish and rice
Pro tips
- Go in for a lucky chance if booked up
- Lunch offers better value than dinner
- Sake is recommended to enhance the experience
- Book your table in advance
- Reservation guide available at the top of our profile
Good to know
- No perfume, strong smells ruin the fish
- Don't ask for soy sauce, each piece is seasoned
- Don't photograph for more than 30 seconds
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Rating
4.9 / 5
Phone: +81 70-3524-8272