About
Ten piece nigiri omakase for $57 with chef Fukasaka. Fresh fish, simple but executed perfectly pieces with beautifully seasoned rice and yuzu. Aji, Japanese horse mackerel, bonito, lean tuna, hokigai, clam, otoro, akimo, the monkfish liver.
Why go
- feels like a private omakase experience
- fresh fish, simple but executed perfectly
Must try
- 10 piece nigiri omakase
- monkfish liver (akimo)
- aji (japanese horse mackerel)
- otoro
- yuzu seasoning on rice
Pro tips
- book the 11am seating for a chance at private omakase
- chef fukasaka has a new spot opening soon
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Rating
3.9 / 5
Price: ¥10,000+
Phone: +81 3-3546-7778