About
A mid-range Omakase option in Ginza, Tokyo, requiring reservations. The video highlights its discreet nature, the chef's choice menu, and the option for a VIP course and sake pairing.
Why go
- Experience Omakase in Tokyo without going full Michelin level expensive
- A special omakase experience
- High-quality omakase spot that's not too pricey
Must try
- Omakase
- All the tuna cuts
- 17-Item course for $120
- Learn how to make dashi
- 21-Course 'Isseki Sancho Course'
Pro tips
- Reservations are mandatory
- Make reservations on Tabelog
- Choose between standard or VIP course
- Add the sake pairing
- This spot is in Ginza
Good to know
- Super discreet
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Rating
4.5 / 5 (369 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 11 AM to 3 PM, 4:30 to 11 PM |
| Tuesday | 11 AM to 3 PM, 4:30 to 11 PM |
| Wednesday | 11 AM to 3 PM, 4:30 to 11 PM |
| Thursday | 11 AM to 3 PM, 4:30 to 11 PM |
| Friday | 11 AM to 3 PM, 4:30 to 11 PM |
| Saturday | 11 AM to 3 PM, 4:30 to 11 PM |
| Sunday | 11 AM to 3 PM, 4:30 to 11 PM |
Phone: +81 3-6435-9959