About
This restaurant in Kyoto is recommended by my JC friend who's a half Singaporean half Japanese and he is now a chef.
Why go
- Feels like a omakase experience at one tenth of the price
- One of my favorite meals from our trip
Must try
- Every sushi on the menu is two dollars
- Ikura and Uni at four dollars and five dollars
- Negitoro
- Seared prawn
- White fish with yuzu kosho
Pro tips
- Arrive 30 minutes before opening for dinner
- Recommended to arrive early to avoid queues
- Watching the chefs prepare nigiri at the counter is a highlight
Good to know
- No reservations, walk-in only
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.3 / 5 (1568 reviews)
Price: ¥2,000–4,000
Opening Hours
| Monday | 5 to 10:30 PM |
| Tuesday | 5 to 10:30 PM |
| Wednesday | Closed |
| Thursday | 5 to 10:30 PM |
| Friday | 5 to 10:30 PM |
| Saturday | 12 to 2 PM, 5 to 10:30 PM |
| Sunday | 12 to 2 PM, 5 to 10:30 PM |
Phone: +81 75-257-1285