About
Super popular spot known for its fluffy and creamy omurice with a juicy Hamburg steak and melty Camembert cheese inside.
Why go
- One of the most satisfying meals we had in Tokyo
- Pure comfort food heaven
- Turns eggs into pure art
Must try
- Pakkan omurice with hamburger steak and camembert cheese
- Raclette chocolate basque cheesecake
- Fluffy egg omurice
- Melty camembert cheese inside omurice
- Giant 4kg retro japanese pudding
Pro tips
- Chocolate cheesecake available 2pm-5:30pm only
- Short walk from omotesando station
- Call in advance for the giant pudding
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Rating
4.6 / 5 (1186 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11 AM to 8 PM |
| Tuesday | 11 AM to 8 PM |
| Wednesday | 11 AM to 8 PM |
| Thursday | 11 AM to 8 PM |
| Friday | 11 AM to 8 PM |
| Saturday | 11 AM to 8 PM |
| Sunday | 11 AM to 8 PM |