About
Turkish restaurant with roots dating back to 1951 and street food expert Ahmet Usta, uses traditional methods and grills straight on charcoal to give everything an extra crunch and smoky flavor. Known for liver shish kebab and wraps, homemade pickles, fresh salads, and lavash bread.
Why go
- Traditional methods and grills straight on charcoal
- Known for liver shish kebab and wraps
Must try
- Chicken şiş kebab (280₺)
- Dürüm (wrap) (340₺)
- Liver portion (450₺)
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Rating
3.9 / 5 (60 reviews)
Phone: +90 535 566 46 06