About
Vegan Mexican restaurant opening soon, featuring vegan versions of traditional Baja recipes like nacho plates and tacos. Co-founders Milton and Rachel Rodriguez aim to veganize classic Mexican dishes using ingredients like tofu, seitan, and mushrooms.
Why go
- Vegan versions of traditional baja recipes
- Flavorful dishes that don't feel plant-based
- Perfect vibes and welcoming staff
Must try
- Papas & soyrizo taco
- Richmond burrito with crispy tots
- Tres leches cake
- Tex mex queso
- Smoked agave sour
Pro tips
- Located in church hill
- Try the chi'ken or chori-soy
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Rating
4.7 / 5 (137 reviews)
Price: $20–30