About
Taproom with beer catering to the Taiwanese palate. There's a noodle boiler behind the bar and bar snacks you can't get anywhere else, like lu rou fan and Sichuan-style dumplings. Try the lager and the chicken cartilage, and charm your server into handing over some of the salted egg yolk aioli.
Why go
- Amazing local craft beers
- The best burgers in the city
Must try
- The Motz Stack Burger
- The Chris Burger
- Lu rou fan
- Sichuan-style dumplings
- Chicken cartilage with salted egg yolk aioli
Pro tips
- B1 sofa area has a time limit
- First floor high chair area is noisier
Good to know
- Weekend reservations recommended
- Can be a bit pricey
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Rating
4.6 / 5 (2098 reviews)
Phone: +886 2 2773 5565