About
An authentic local spot where you pick your own steak and bolo do caco (local garlic bread) from the butcher shop upstairs, then head downstairs to an open fire pit to grill your meat with rock salt and garlic exactly how you like it. It's a traditional, no-fuss dining experience using paper tablecloths as plates, popular as a Sunday ritual for Madeiran families.
Why go
- Experience madeira like a local
- Authentic, raw, and traditional dining
- The best meal of the whole trip
Must try
- Pick your steak at the butcher upstairs
- Grill your own steak over the fire pit
- Bolo do caco (local garlic bread)
- Season meat with rock salt and garlic
- Sangria
Pro tips
- Located right by the church in camacha
- Eat with your fingers, no plates needed
- Buy meat, bread, and drinks upstairs
Good to know
- Not recommended for families with young children
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.5 / 5 (104 reviews)
Price: €10–15