Tedesca

About

Bookings come out 3 months in advance at 9am. Limited slow lunch seating Friday to Monday only. Serves Cypriot pita, grilled calamari & squid, Stone Axe wagyu bresaola, hot smoked bonito, pappardelle in quail v mushroom ragu, wild barramundi roasted in the wood oven in Korean black sauce & Xo congee, O'Connor Scotch, Gippsland grass fed + dry aged on the wood grill in Cafe de Paris butter, roasted brussel sprouts & duck fat potatoes, Saffron rice pudding in honeycomb candied mandarin rum brown butter.

Why go

• Feels like dining at a friend's home
• Unpretentious beauty
• An unforgettable experience

Must try

• Wild barramundi with xo congee
• Cypriot pita
• Grilled calamari & squid
• Stone axe wagyu bresaola
• Saffron rice pudding

Pro tips

• Book 3+ months ahead
• Be ready to book at 9am
• Limited slow lunch seating
• Try a monday
• Walk around the farm

Good to know

• Limited slow lunch seating friday to monday only

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Rating

4.6 / 5 (192 reviews)

Opening Hours