Telva

About

Loryn Nalic, a finalist for Best Chef: Midwest.

Why go

• Feels like a culinary adventure
• Showcase of st. louis's food scene
• Truly majestic brunch experience

Must try

• Breakfast pide with flavorful stuffing
• Next-level avocado toast
• Cilbir (turkish eggs)
• Bosnian coffee ritual
• Lavender latte

Pro tips

• Arrive around 1pm on saturday
• Food served within 15 mins

Good to know

• 30-Minute wait time possible

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Rating

4.9 / 5 (416 reviews)

Opening Hours