About
Tempura served one piece at a time, fresh from the fryer, with free all-you-can-eat pickles. The tare sauce uses a recipe from the founder's grandfather, Kaneko Hannosuke, a chef born in Asakusa.
Why go
- reminded me of the tempura shrimp and vegetables my mother used to make as a child
- the taste is amazing, even the rice and soup are delicious
Must try
- shrimp, whiting, squid fritter, chicken, pumpkin, eggplant, maitake mushroom, shishito pepper, egg, and nori
- maitake tempura
- all-you-can-eat pickles
Pro tips
- 2 min from Mitsukoshimae Station, Exit A4
- tempura comes in two rounds, don’t stop after the first plate
Good to know
- you may have to wait up to 1hr at busy times
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Rating
4.2 / 5 (2660 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 a.m.–9:30 p.m. |
| Tuesday | 11 a.m.–9:30 p.m. |
| Wednesday | 11 a.m.–9:30 p.m. |
| Thursday | 11 a.m.–9:30 p.m. |
| Friday | 11 a.m.–9:30 p.m. |
| Saturday | 10 a.m.–8:30 p.m. |
| Sunday | 10 a.m.–8:30 p.m. |
Phone: +81 3-6262-3734