tempura otsubo

About

The chef here specializes in tempura and has done this for about thirty years. Definitely worth a visit if you love tempura.

Why go

• Experience the mastery of tempura making
• Enjoy the intimate counter seating and chef's performance

Must try

• Seaweed with tuna and sea urchins
• Abalone sauce shabu shabu with rice tempura ball
• Beef tenderloin tempura with pepper bomb
• Oyster tempura wrapped in seaweed
• Shrimp roll with crispy shrimp head

Pro tips

• Chef explains each dish and recommended method to eat it
• Wine and sake pairings are generous

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Rating

4.6 / 5 (286 reviews)

Opening Hours