About
24 Courses for under $100aud, unheard of in australia.
Why go
- Best omakase you can afford in Tokyo
- Fresh ingredients, all prepared in front of you with great skill
- Experience that feels more expensive than the price
Must try
- Sea urchin sushi
- Scallop sashimi
- Amberjack sushi
- Uni hand roll
- Egg bite
Pro tips
- Go on a weekday during lunch
- Make a reservation as soon as you can
- Arrive around 5-5:30pm to avoid crowds
- Come on an empty stomach
- Park at the north lot
Good to know
- Prior reservation is needed
- Tickets often sell out
- The experience is rushed
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Rating
4.2 / 5 (945 reviews)
Price: ¥9,000+
Opening Hours
| Monday | 11 AM to 3 PM, 5 to 11 PM |
| Tuesday | 11 AM to 3 PM, 5 to 11 PM |
| Wednesday | 11 AM to 3 PM, 5 to 11 PM |
| Thursday | 11 AM to 3 PM, 5 to 11 PM |
| Friday | 11 AM to 3 PM, 5 to 11 PM |
| Saturday | 11 AM to 3 PM, 5 to 11 PM |
| Sunday | 11 AM to 3 PM, 5 to 11 PM |
Phone: +81 3-6427-5076