About
Hand-cut noodles with amazing texture, served in a rich soy sauce broth.
Why go
- Ramen that's all about craftsmanship
- One of the best bowls I've ever had
Must try
- Thick, wavy, hand-pressed noodles
- Clear shoyu broth with chicken
- Peppered menma
- Two diversely different types of chashu
Pro tips
- Near Naka-Meguro station
- Open for lunch only
- Park at the north lot
Good to know
- Closed Thursdays
- Windows should be improved
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Rating
4 / 5 (97 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11:30 AM–3 PM |
| Tuesday | 11:30 AM–3 PM |
| Wednesday | 11:30 AM–3 PM |
| Thursday | Closed |
| Friday | 11:30 AM–3 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | 11:30 AM–3 PM |