About
Bakery with fresh pastries prepared daily by a 4 AM crew
Must try
- Black sesame mochi croissant
- Giant chocolate chip cookies
- Sourdough egg tart
- Croissant hot dog
- Char siu pockets
Pro tips
- First shift hits the floor at four am
- Clock in at seven AM for finishing touches
- Lamination starts at ten AM
- Shaping begins at eleven AM
- Start working on focaccia by one thirty PM
Good to know
- Poor service and attitude from staff
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Rating
3.9 / 5 (413 reviews)
Phone: +852 2386 8933