About
Melbourne's best brisket, slow-smoked for hours and served in a killer sandwich.
Why go
- It's just like a hug from the inside
- You will not find a better brisket than this
- We always leave with full bellies and full hearts
Must try
- Brisket sanger
- Brisket burnt ends
- Pulled pork
- Mac and cheese
- Apple slaw
Pro tips
- Pre order for saturday still open
- We have added a later preorder time slot
- Have heaps of food available for walk ins
- Sausage flavors change weekly
- Homemade peach iced tea
Good to know
- It was busy and getting a seat to eat in was hard
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Rating
4.9 / 5 (569 reviews)
Price: A$20–40
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:30 am–8:30 pm |
| Saturday | 12–8:30 pm |
| Sunday | Closed |
Phone: +61 409 013 299