About
Mediterranean eats with a french twist & a killer wine list make this spot a must-try. bottomless brunch? yes, please!
Why go
- Bottomless brunch
- Bottomless after dark
Must try
- Slow cooked baby goat shoulder
- Petite radeau (stuffed capsicum)
- Rib eye beef steak
- Beef bourguignon with potato dauphinoise
- Champignon fromages
Pro tips
- Bottomless after dark from 7pm on fridays
- Trading every thursday - sunday from 5pm
- Live entertainment on friday and saturday
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Rating
4.4 / 5 (885 reviews)
Price: A$80–100
Opening Hours
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
Phone: +61 8 6186 6667