About
Seafood restaurant, also a fishmonger, small dining spot, watch them preparing the food at the bar
Why go
- Perfect for any special occasion or even just a cheeky Tuesday
- Feels like you are surrounded by friends who look after you
Must try
- Bone-in ribeye steak
- Oysters with caviar
- Clams with langoustine bisque
- Isle of Mull scallop
- Dry aged kingfish with sesame milk
Pro tips
- Offers available through the EatClub app
- Go here, get dessert, get wine
- Waitress suggested ordering 4-5 dishes to share
Good to know
- Take a thick wallet
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Rating
4.7 / 5 (595 reviews)
Opening Hours
| Monday | 9 am–4 pm |
| Tuesday | 9 am–9:15 pm |
| Wednesday | 9 am–9:15 pm |
| Thursday | 9 am–9:15 pm |
| Friday | 9 am–9:15 pm |
| Saturday | 9 am–9:15 pm |
| Sunday | 12–3:30 pm |
Phone: +44 20 7824 8090