About
Honouring old ways of grilling wild-caught fish and seafood, carrying the flavours of the sea with every flame, sambal, and bite. Located at 1 The Oval, Seletar Aerospace Park.
Why go
- Honouring old ways of grilling wild-caught fish and seafood
- Carrying the flavours of the sea with every flame, sambal, and bite
- Ambience is perfect for all kinds of occasions
Must try
- Ikan bakar sambal is delicious
- Cereal prawns are worth to try
- Kailan is one of the best veg dishes
- Salted egg crab sauce… WOW
- Golden fried calamari
Pro tips
- Make a reservation if you're coming with a large group
- Pre-order process was smooth
Good to know
- Wines felt rather underwhelming in taste
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Rating
4.7 / 5 (2306 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–10 pm |
Phone: +65 8974 1205