About
First Michelin star restaurant experience, featuring dishes like Burrata with Datterini Tomatoes & Pickled Gooseberries, Crispy Mushroom Risotto, and Iberico Pork Tenderloin.
Why go
- Feels effortless, and every bite hit harder than expected
- Tasted like I should have paid more
- Sexy but not at all pretentious
Must try
- Crispy mushroom risotto
- Pain perdu dessert with tonka bean ice cream
- Cornish crab spaghetti
- Iberico pork tenderloin
- Spaghetti a la chitarra with smoked anchovies
Pro tips
- Set menu available at lunchtime and 6pm
- Goodge street is the nearest station
- Dine before 5:45pm for the £38 set menu
Good to know
- Service was super slow and they put us downstairs
- Food poisoning reported
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Rating
4.5 / 5 (1397 reviews)
Price: $$$
Opening Hours
| Monday | 12–2:30 pm |
| Tuesday | 12–2:30 pm |
| Wednesday | 12–2:30 pm |
| Thursday | 12–2:30 pm |
| Friday | 12–2:30 pm |
| Saturday | 12–2:30 pm |
| Sunday | Closed |
Phone: 020 3019 0880