About
Gastropub serving a Whole Roast Poulet Jaune, served in two parts: breast with Morels, Madeira, Broad Beans, and Cream gravy, followed by a Tarragon Crispy Leg with Lamb's Lettuce. Took over a well-loved institution and is considered a triumph.
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Rating
4.8 / 5 (26 reviews)
Price: £30–70
Phone: +44 20 8299 9598