About
Dinner
Why go
- Unique dining experience that bridges Asian and American cultures
- Feels like fine dining, not really supposed to be consuming this much luxury
- Gives luxury, gives high end
Must try
- Purebred A5 Wagyu beef
- Live seafood from Hokkaido
- Caviar station
- Wagyu Mapu tofu
- Oxtail tomato soup
Pro tips
- Weekday: $128 (members $98), weekend: $138 (members $118)
- Save the heads for your broth
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Rating
4.5 / 5 (1417 reviews)
Price: $100+
Opening Hours
| Monday | 5–11 pm |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 11:30 am–12 am |
| Saturday | 11:30 am–12 am |
| Sunday | 11:30 am–11 pm |
Phone: +1 725-666-1651