About
A new cafe by Top Chef alums, serving as a community space with rotating pastries and chef pop-ups. Features a stunning, earthy interior.
Why go
- Mission to be the third space beyond home and office
- Community members can gather, work, relax, and collaborate
Must try
- Nutty brew with peanut foam
- Ube filled donut
- Texas peach tamale
- Guava empanada
- Tomato bacon jam empanada
Pro tips
- Plenty of parking but not many outlets
- Parking is also a hit or miss
Good to know
- Parking is also a hit or miss as the location is shared
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Rating
4.4 / 5 (70 reviews)
Price: $20–30