About
Open-air Cantonese stall where everything is slow-cooked in clay pots without water, creating a smoky wok-hei flavor.
Why go
- Experience authentic old cantonese flavors
- The smoky wok-hei flavor is unreal
Must try
- Slow-cooked clay pot dishes
- Sizzling pot dishes (eel, fish belly, beef)
- Broth steamed rice roasts
- Ginger milk pudding
- Buffalo milk custard
Pro tips
- Arrive by 5:30pm to avoid long waits
- All members must be present to be seated
- Expect dishes to take 30+ minutes
Good to know
- Requires all members present to be seated
- Food can be heavy/rich
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Rating
4.2 / 5 (5 reviews)
Phone: +86 20 8107 3077