About
A two Michelin-starred fine dining restaurant serving some of the best dim sum, led by Chef Paul Lau.
Why go
- Spectacular view of the Hong Kong skyline
Must try
- Barbecued pork (24 hrs advance notice)
- Deep fried chicken
- Roasted crispy suckling pig with crispy puff
- Wagyubeef cheek and turnip, Chu Hou sauce
- Prawns with spicy garlic
Pro tips
- Located on the 102nd floor of The Ritz Carlton
- Order the 48 hour advance notice pork dish
Good to know
- Disappointing food and service on New Year's Eve
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Rating
4.5 / 5 (815 reviews)
Price: HK$500+
Phone: +852 2263 2270