About
Melbourne's pasta icon, serving extraordinary handmade pasta in a cozy, authentic italian vibe.
Why go
- Feels like you are eating in a small family restaurant in Bologna
- Beautifully executed pasta in a small, bustling room that feels unmistakably Melbourne
- Makes the whole place feel alive and authentic
Must try
- Squid ink pasta
- Gnocchi with porcini mushrooms and braised duck
- Tipomisu
- Tagliolini
- Spaghetti with prawns and saffron
Pro tips
- Book two months in advance
- Street parking can be tricky, use nearby garage
- Tables are quite close together
Good to know
- Often requires lining up for a seat
- Hard restaurant to book, always fully booked
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Rating
4.5 / 5 (3229 reviews)
Price: $$
Opening Hours
| Monday | 11:30 am–9:30 pm |
| Tuesday | 11:30 am–9:30 pm |
| Wednesday | 11:30 am–9:30 pm |
| Thursday | 11:30 am–9:30 pm |
| Friday | 11:30 am–9:30 pm |
| Saturday | 11:30 am–9:30 pm |
| Sunday | Closed |
Phone: +61 3 9942 3946