About
Housed in a 200-year-old sake brewery from Yamagata, offers Edo-period architecture, private tatami rooms, a koi pond, pine trees, and Japanese gardens. Set menu focuses on handmade tofu, including tosui-tofu and age-dengaku. Waitresses wear traditional hakama. Lunch is ¥8,800, dinner ranges from ¥14,000 to ¥22,000. Reservations only.
Why go
- Serene escape with Edo-period architecture
- Feels like stepping back in time
- Quietly elegant atmosphere
Must try
- Handmade tofu set menu
- Tosui-tofu
- Age-dengaku (charcoal-grilled tofu)
Pro tips
- Reservations only, no walk-ins
- Park at the north lot, south lot fills by 9am
- Use restaurant as landmark for photo spot
Good to know
- Long queues, up to 1 hour wait
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Rating
4.5 / 5
Price: ¥10,000+
Phone: +81 3-3436-1028