Tokoi

About

A place worth discovering

Why go

• Best udon we tasted in tokyo
• The udon was thick and superbly tasty
• It's a really unassuming place: no glitz or glamour

Must try

• Dipping udon
• Mushroom tsukemen
• Musashino udon

Pro tips

• Purchase a meal ticket from the ticket machine
• Tell them the thickness, temperature, and preference
• Choose between 350 and 850 grams of udon

Good to know

• Always expected a long queue before opening
• No soft drinks, only water or beer

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Rating

4.1 / 5 (602 reviews)

Opening Hours