About
Highly curated cuts of black beef, multiple locations across the city
Why go
- Quality wagyu at an affordable price
- Feels like a special occasion dinner
Must try
- Wagyu beef tendon stew rice bowl set
- Wagyu sirloin dipped with egg
- Wagyu heart
Pro tips
- Make a reservation day before
- Solo dining accepted
Good to know
- Closed sundays
- Some staff may not understand english
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Rating
3.8 / 5 (225 reviews)
Opening Hours
| Monday | 11:30 am–2:30 pm 5–10:30 pm |
| Tuesday | 11:30 am–2:30 pm 5–10:30 pm |
| Wednesday | 11:30 am–2:30 pm 5–10:30 pm |
| Thursday | 11:30 am–2:30 pm 5–10:30 pm |
| Friday | 11:30 am–2:30 pm 5–11 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | Closed |
Phone: +81 3-3510-3311