About
Pork and chicken katsu restaurant, specifically known for their chicken katsu made with premium Amagi chicken raised in the Amagi Mountains. Served with miso soup and Koshihikari rice.
Why go
- Feels like a fairytale
- Service makes you feel special
- Authentic italian you can't get elsewhere
Must try
- Lasagna with spinach pasta
- Prosciutto and salami board
- Beef cheek red wine stew
- Amaretto milk
- Truffle ravioli
Pro tips
- Book ahead, especially weekends
- Arrive after 9pm for a table
- Check seasonal specials
Good to know
- Gets very busy
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Rating
4.4 / 5 (206 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Phone: +81 3-6303-7499