&TOKYO

About

Cream-filled donuts made fresh daily with brioche dough, fermented slowly at low temperature, then fried quickly for that perfect fluffy texture. Flavors include matcha, pudding, chocolate, hojicha, pistachio cream, an butter/an whipped cream, plain cream, and mazesoba. Each flavor has a different release time: 8:00 – Mazemen (savory donut), 10:00 – Other flavors, 12:00 – Chocolate. The best time to visit is around noon, when all flavors are available.

Why go

• Pure satisfaction in every bite
• Fluffy brioche dough, slow fermented
• Packed with rich, silky cream

Must try

• Matcha cream donut
• Pudding donut
• Chocolate donut
• Savory donut

Pro tips

• Check flavor release times
• Arrive by 8am for savory donut
• Station is overwhelming, go early

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Rating

4 / 5